Recipe: Panipopo

Oh yes, panipopo...one of my favorites. 

It is a Samoan delight

and a complete comfort food. 

There is a good recipe here. 

 Basically, use your best sweet dough recipe.

Let it rise until doubled.

Then heat two cans of coconut milk with 

about 1/2 to 1 cup of granulated sugar. 

Let thicken, stir constantly and do not burn!

Pour the coconut mixture into a 

greased 9x13" pan.

Divide your dough.

I like to make 24 little rolls. 

You can make 12 larger ones. 

 I also roll and twist each one.

Then I let them rise until doubled.

I bake them at 350'F for 30 minutes 
until golden brown.

Let them cool to warm....then cut a piece. 

When you flip them over the thick coconut mixture is like a pudding.

 YUM. 

Best when warm and straight out of the oven.

You'll need to share some with a friend.
{It's delightsome.}

Aloha!

~Christie