Aloha!
Spring is on it's way and it's time again for that special holiday. It comes earlier this year...this month! St. Patrick's Day and Easter in the same month. I don't know whether to put up shamrocks or bunnies. I found this really cute bunny and chick template over at Willowday. It would be super cute to cut out in pastels and string up as a garland. I've been shredding a lot of carrots lately in my good 'ole Kitchen Aid mixer. With Easter on its way...a good homemade carrot cake with cream cheese icing seems like a good choice. I love how quick this machine makes shredding carrots. And the uses for shredded carrots...in salads, cakes, muffins and in this yummy roll up.
I seem to be preparing and eating a lot of vegetables lately. One of my new favorites are blanched and sauteed brussel sprouts with garlic and onions. Ooh, and lots of green salads with feta cheese and walnuts. Don't forget the spinach, mushroom, tomato omelets either. I must be turning into a vegetarian or something. All I know is that the older you get, the healthier you seem to eat. Which is great when you realize that healthy food really tastes best. Although, I will never be able to eat raisins without making a face of disgust.Ick. I just don't like them. Anyway, there are so many fun ideas for the upcoming holidays this month. Here are some of the ideas I have posted in the past. Enjoy.
Spring is on it's way and it's time again for that special holiday. It comes earlier this year...this month! St. Patrick's Day and Easter in the same month. I don't know whether to put up shamrocks or bunnies. I found this really cute bunny and chick template over at Willowday. It would be super cute to cut out in pastels and string up as a garland. I've been shredding a lot of carrots lately in my good 'ole Kitchen Aid mixer. With Easter on its way...a good homemade carrot cake with cream cheese icing seems like a good choice. I love how quick this machine makes shredding carrots. And the uses for shredded carrots...in salads, cakes, muffins and in this yummy roll up.
I seem to be preparing and eating a lot of vegetables lately. One of my new favorites are blanched and sauteed brussel sprouts with garlic and onions. Ooh, and lots of green salads with feta cheese and walnuts. Don't forget the spinach, mushroom, tomato omelets either. I must be turning into a vegetarian or something. All I know is that the older you get, the healthier you seem to eat. Which is great when you realize that healthy food really tastes best. Although, I will never be able to eat raisins without making a face of disgust.Ick. I just don't like them. Anyway, there are so many fun ideas for the upcoming holidays this month. Here are some of the ideas I have posted in the past. Enjoy.
Click on the pics to go to the links.
~Christie