Every family has their own take on lasagne.
It's funny, I always thought lasagne was lasagne until I started having babies and wonderfully nice friends were bringing my family and I dinner. Can you guess what they all brought?
Yep, lasagne.
Each one was different and each so yummy.
It was a really good thing that my family loves lasagne and so I'd like to share with you my take on our family favorite.
My Lasagne
1 small onion , chopped
1 1/2 lb. ground beef, cooked with onions and drained
15 oz. ricotta cheese
2 eggs
1 29 oz. can of tomato sauce
1 14.5 oz. can diced petite tomatoes
4 c. shredded mozzarella
1 1/2 T. Italian seasoning
1 T garlic powder or 4 cloves of pressed garlic
1T. onion powder
1/2 tsp. salt
1/2 tsp. pepper
1 T. cinnamon
2 heaping T. of brown sugar
* Preheat oven 350`F.
After cooking the ground beef and onions together in a skillet, drain and add garlic, pepper, salt, onion powder, and Italian seasoning. Add tomato sauce, diced tomatoes, cinnamon and brown sugar. Heat through. While the sauce is heating, boil and cook lasagne noodles according to package directions.
In a separate bowl mix together ricotta cheese and the eggs.
Take sauce off of the heat and drain noodles when done cooking.
Grease a 9x13" baking dish.
Layer noodles, cheese mixture, sauce
and grate mozzarella until pan is full.
Top with remaining sauce and mozzarella.
Cover baking pan with foil.
Bake in a preheated oven at 350`F for 30 minutes. Then remove foil and continue to bake for 10 minutes. Remove from oven and let stand for 10 to 15 minutes. Slice and serve.
Yum. Enjoying it with a side of corn, garlic bread and
mango passion orange juice.