Sweet and Savory Garlic Bread

So, with a family of six, 

homemade spaghetti is a basic staple on our menu. 

To change it up a bit, I like to play around with the sides. 

This is how I make my garlic bread...sweet and savory. 

The family must like it because there are never left overs. 

 Sweet and Savory Garlic Bread

4 T. Softened Butter

1 T. Garlic Powder

1 T. Parsley

1/2 T. Olive Oil

2 T. Honey

French Bread or Dutch Crunch Bread

*Mix the first five ingredients together. Slice bread in half. 

Spread the garlic butter on the bread and bake at 400`F 

until butter melts and bread is crisp.

 ~Christie